ミートセンターでは、多様化した食生活をより豊かにすることを願い、バラエティ豊かな畜産・加工品を生産・製造しています。
- 自然と風土が育てた、究極の味
- 美味しい水と澄み切った空気、佐賀県特有の穏やかな気候の中で育てられた「佐賀牛（さがぎゅう）」。平成26年度には「佐賀牛」と命名し30年を迎え、国内外で高い評価を得ています。
「佐賀牛」の特徴
- ①柔らかい赤身の中にきめ細やかに風味ただよう脂肪が入った霜降り牛肉です。
- ②黒毛和種の規格「5」等級と「4」等級のBMS「No.7」以上を佐賀牛と呼び、ブランドを確立しています。
- ③肥育農家の熟練した技術から生み出される全国トップクラスの牛肉です。
- The ultimate taste―raised in Saga’s rich nature
- Saga beef cows are raised in Saga’s beautiful mild climate, with clear water and fresh crisp air. In 2014, the beef brand was named “Saga beef”, welcoming its 30th anniversary, highly recognized from all over the world.
features
- 1) Well-marbled meat
Marbling is the white streaks of fat in the red meat. It is a crucial factor when grading wagyu meat, since the fat carries the rich tase of the meat. Saga beef is well-marbled, with white flavourful streaks woven into the tender red meat that melts smoothly in your mouth. - 2) Best selected wagyu beef
With its high standard quality, Saga beef has an evaluation criteria. Saga beef is selected from grade 4 and grade 5 black wagyu beef, the highest and second highest quality beef in the Japanese meat quality grading system. Plus, Saga beef needs to be above “No.7” of BMS, the Beef Marbling Standard, a standard used to scale the amount of marbling in the wagyu beef. It is a 12 level scale, No.12 being the highest, and No.1 the lowest. - 3) Highly recognized brand beef in Japan
Saga beef cows are raised by passionate farmers with expert skills, making Saga beef as one of the best wagyu beef brand in Japan.
